Combining Technologies to achieve significant binary Reductions in Sodium, Fat and Sugar content in everyday foods whilst optimizing their nutritional Quality
Theme: KBBE.2011.2.3-05 [Processed foods with a lower salt, fat and sugar content]Scheme: Collaborative Project (small or medium-scale focussed research project targeted to SMEs)Budget: 2.99 M € Funder: EU 7th Framework Programme (FP7)Partners: 17 organisations (10 SMEs)TeRiFiQ General Presentation