TeRiFiQ in brief
Start date: 01/01/2012
Duration: 48 months
Theme: KBBE.2011.2.3-05
[Processed foods with a lower salt, fat and sugar content]
Scheme: Collaborative Project
(small or medium-scale focussed research project targeted to SMEs)
Budget: 2.99 M €
Funder: EU 7th Framework Programme (FP7)
Partners: 17 organisations
(10 SMEs)
TeRiFiQ General Presentation
The challenge being addressed
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News
TeRiFiQ Final Conference, 27th October 2015 at Milan EXPO, Italy. Presentations are online
Project results in a nutshell: TeRiFiQ Infosheets, available in English and many other languages
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for research, technological development and demonstration